A generous portion of hand breaded crispy chicken tenders tossed in your choice of sauce.
BUFFALO, SMOKEY GOLD, BBQ, SWEET CHILI, HONEY HOT & GARLIC PARMESAN
A heaping portion of crispy seasoned onion rings with our Kick ‘N’ sauce.
Italian breaded mozzarella sticks in our Buffalo sauce served with Bleu cheese.
Hand breaded crispy cauliflower drizzled with our Kick ‘N’ sauce.
Seasoned crispy pickle chips with avocado ranch dipping sauce.
Thick cut garlic herb butter croutons topped with melted mozzarella, herbed tomatoes, red onions, garlic, and a balsamic glaze garnished with fresh basil.
Fresh mussels, onions, tomatoes, garlic, in a lemon herb wine butter.
Chicken and pulled pork, seasoned onions, peppers, tomatoes, and jalapenos with melted Monterey Jack and cheddar cheese on a grilled white or wheat tortilla.
Freshly fried tortilla chips topped with layers of Monterey Jack and cheddar cheese, our house made chili, and fresh chopped salsa with cilantro served with sour cream.
Add Guacamole for $1.50
A one pound beef, pork, Italian herbs, and five cheese blend stuffed meatball with pasta sauce, shredded Parmesan, and fresh basil.
Chopped clams, linguica, vegetables, and herb seasoned bread crumbs on a Quahog shell.
An eight ounce tri-blend of chuck, brisket & short rib.
Toppings : American, Cheddar, Swiss, Mozzarella, Pepper Jack, Gorgonzola cheese crumbles, Pico De Gallo. Onion Rings
Sauteed Toppings: onions, peppers, mushrooms, banana peppers, jalapeños & fried egg – $0.99 a topping
Bacon & Avocado – $1.50 a topping
Our half pound burger grilled to perfection, topped with cheddar cheese, BBQ pulled pork, Hickory smoked bacon, and fried onion rings drizzled with BBQ sauce.
Our house burger seasoned and grilled to your liking, topped with American cheese, caramelized onion, bacon jam and a fried egg your way, on a crispy hash brown.
Our house burger topped with Pepper Jack cheese, bacon, grilled jalapeños and pineapple, drizzled with teriyaki.
Our half pound burger topped with caramelized onion soup, cheddar cheese, Swiss, and fried Mozzarella served on a grilled Asiago roll.
House made ground turkey patty, grilled to perfection.
Our house burger topped with Pepper Jack cheese, Buffalo mozzarella sticks, fried pickles with a bacon and garlic aioli.
Ten ounce Cod with lemon butter and herb breadcrumbs.
Tender twelve-ounce USDA choice sirloin strip seasoned with Cajun spices topped with a bacon Bleu cheese butter.
Hand cut sirloin tips marinated in the Chef’s secret marinade.
An eight ounce salmon filet topped with sautéed onions, bacon, cherry tomatoes in a sweet and tangy Bourbon sauce.
Our seasoned onions and peppers topped with Cajun seasoned and seared chicken served with all the essentials.
Steak Fajita $16.99
Chicken tenders sauteed with onions, peppers, mushrooms, broccoli, snap peas, and carrots in a garlic sesame teriyaki sauce tossed with rice noodles.
Italian breaded crispy chicken topped with our delicious sauce and a three-cheese blend finished with grated Romano cheese and fresh basil over angel hair pasta.
Trottole pasta tossed in our garlic cheddar cream sauce, topped with our BBQ pulled pork, bacon, fire roasted red peppers and fried onion strings drizzled with BBQ sauce.
Trottole pasta tossed in our garlic cheddar cream sauce, tossed with blackened chicken, spinach, red onion, and sun-dried tomatoes.
Fresh hand breaded clam strips served with fries, coleslaw, and tartar sauce.
Sea Scallop, shrimp and cod topped with spinach and lemon butter and herb breadcrumbs.
Crispy Cod served with fries, coleslaw, and tartar sauce.
All entrées are served with two sides
Sea Scallop, plump shrimp, cod filet, mussels, onions, peppers, garlic, mushrooms, tomatoes, andouille sausage, chorizo in spiced white wine sauce served over Spanish rice.
Chicken, onions, chorizo, spinach, garlic and cherry tomatoes in a house made Mozambique sauce served over Spanish rice.
Ten ounce cod topped with fresh garden vegetables, bell peppers, red onions, and grape tomatoes in a lemon caper wine sauce with fresh Italian herbs.
Our local cut bistro steak served a top Spanish Rice with sauteed spinach, onions, roasted red peppers in Mozambique sauce and topped with roasted potatoes and a fried egg.
Plump shrimp seasoned with Cajun spices, simmered with andouille sausage, onions, peppers, tomatoes and garlic in a spiced tomato sauce, served over rice.
Two one-pound cheese stuffed meatballs served on top of one pound of angel hair pasta with sauce and two garlic bread sticks. Finish this one by yourself and get a prize or share it with some of your favorites. It is simply in delicious fun!
Fresh mussels sauteed with onions, pancetta, capers, tomatoes, and garlic in a lemon butter wine sauce served over angel hair pasta.
Crisp Romaine tossed in Caesar dressing with shredded Parmesan cheese and garlic croutons.
Fresh mixed greens, feta cheese, tomatoes, cucumbers, Kalamata olives, red onions, pepperoncini, and our Greek dressing.
Fresh mixed greens, tomatoes, red onions, avocado, roasted corn, Cheddar Jack cheese with Chipotle ranch dressing.
Fresh mixed greens topped with a medley of fire roasted vegetables drizzled with our house made vinaigrette.
Fresh mixed greens, tomatoes, red onions, avocado, Gorgonzola cheese crumbles, hard-boiled egg, and bacon.
Blue Cheese, Buttermilk Ranch, Caesar, Honey Mustard
House Dressings: Italian, Lite Balsamic Vinaigrette, Creamy Greek
Top any salad with an add on protein:
Roasted turkey, bacon, lettuce, avocado, and tomatoes, with cranberry mayo.
House roasted BBQ pulled pork topped with our coleslaw and seasoned fried pickles.
Slowly braised and smoked beef brisket topped with coleslaw and fried onion strings.
Crispy chicken tenders, fresh mixed greens, Cheddar Jack cheese, tomatoes, bacon drizzled with honey mustard dressing, wrapped in a flour tortilla.
Crispy or Grilled chicken breast tossed in Buffalo sauce topped with Gorgonzola cheese crumbles, fresh pico de gallo, and avocado.
Spinach, onions, peppers, mushrooms, tomatoes, and broccoli sautéed in garlic olive oil with a light Balsamic Vinaigrette packed into a wheat tortilla.
Blackened chicken breast topped with sautéed onions, peppers, and mushrooms, Swiss cheese, and Chipotle ranch sauce.
All of our sandwiches can be served on a Gluten free roll for an additional $1.99
All Sandwiches come with one side
Baked Potato ● Fries ● Sweet Potato Tots ● Rosemary Roasted Potatoes ● Home style Mashed ● Rice Pilaf ● Spanish Rice ● Roasted Medley ● Steamed Broccoli ● Corn ● Coleslaw
Load a side with Cheese & Bacon for an additional $1
Served with Garlic Bread