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Fresh mussels sauteed with onions, pancetta, capers, tomatoes, and garlic in a lemon butter wine sauce served over angel hair pasta.

Two one-pound cheese stuffed meatballs served on top of one pound of angel hair pasta with sauce and two garlic bread sticks. Finish this one by yourself and get a prize or share it with some of your favorites. It is simply in delicious fun!

Plump shrimp seasoned with Cajun spices, simmered with andouille sausage, onions, peppers, tomatoes and garlic in a spiced tomato sauce, served over rice.

Our local cut bistro steak served a top Spanish Rice with sauteed spinach, onions, roasted red peppers in Mozambique sauce and topped with roasted potatoes and a fried egg.

Ten ounce cod topped with fresh garden vegetables, bell peppers, red onions, and grape tomatoes in a lemon caper wine sauce with fresh Italian herbs.

Chicken, onions, chorizo, spinach, garlic and cherry tomatoes in a house made Mozambique sauce served over Spanish rice.

Sea Scallop, plump shrimp, cod filet, mussels, onions, peppers, garlic, mushrooms, tomatoes, andouille sausage, chorizo in spiced white wine sauce served over Spanish rice.