Mussels Parma Rosa

Fresh mussels sauteed with onions, pancetta, capers, tomatoes, and garlic in a lemon butter wine sauce served over angel hair pasta.

By: June 3, 2019

Voltolini’s Spaghetti and Meatball Challenge

Two one-pound cheese stuffed meatballs served on top of one pound of angel hair pasta with sauce and two garlic bread sticks. Finish this one by yourself and get a prize or share it with some of your favorites. It is simply in delicious fun!

By: March 4, 2019

Creole Shrimp

Plump shrimp seasoned with Cajun spices, simmered with andouille sausage, onions, peppers, tomatoes and garlic in a spiced tomato sauce, served over rice.

By: March 4, 2019

Portuguese Steak

Our local cut bistro steak served a top Spanish Rice with sauteed spinach, onions, roasted red peppers in Mozambique sauce and topped with roasted potatoes and a fried egg.

By: March 4, 2019

Sicilian Cod

Ten ounce cod topped with fresh garden vegetables, bell peppers, red onions, and grape tomatoes in a lemon caper wine sauce with fresh Italian herbs.

By: March 4, 2019

Chicken Mozambique

Chicken, onions, chorizo, spinach, garlic and cherry tomatoes in a house made Mozambique sauce served over Spanish rice.

By: March 4, 2019

Seafood Gumbo

Sea Scallop, plump shrimp, cod filet, mussels, onions, peppers, garlic, mushrooms, tomatoes, andouille sausage, chorizo in spiced white wine sauce served over Spanish rice.

By: March 4, 2019