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All entrées are served with two sides

Crispy Cod served with fries, coleslaw, and tartar sauce.

Sea Scallop, shrimp and cod topped with spinach and lemon butter and herb breadcrumbs.

Fresh hand breaded clam strips served with fries, coleslaw, and tartar sauce.

Trottole pasta tossed in our garlic cheddar cream sauce, tossed with blackened chicken, spinach, red onion, and sun-dried tomatoes.

Trottole pasta tossed in our garlic cheddar cream sauce, topped with our BBQ pulled pork, bacon, fire roasted red peppers and fried onion strings drizzled with BBQ sauce.

Italian breaded crispy chicken topped with our delicious sauce and a three-cheese blend finished with grated Romano cheese and fresh basil over angel hair pasta.

Chicken tenders sauteed with onions, peppers, mushrooms, broccoli, snap peas, and carrots in a garlic sesame teriyaki sauce tossed with rice noodles.

Our seasoned onions and peppers topped with Cajun seasoned and seared chicken served with all the essentials.
Steak Fajita $16.99

An eight ounce salmon filet topped with sautéed onions, bacon, cherry tomatoes in a sweet and tangy Bourbon sauce.