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All entrées are served with two sides

By: March 5, 2019

Fish N’ Chips

Crispy Cod served with fries, coleslaw, and tartar sauce.

By: March 4, 2019

Baked Seafood Florentine Casserole

Sea Scallop, shrimp and cod topped with spinach and lemon butter and herb breadcrumbs.

By: March 4, 2019

Clam Strip Plate

Fresh hand breaded clam strips served with fries, coleslaw, and tartar sauce.

By: March 4, 2019

Tuscan Mac N’ Cheese

Trottole pasta tossed in our garlic cheddar cream sauce, tossed with blackened chicken, spinach, red onion, and sun-dried tomatoes.

By: March 4, 2019

Smokehouse Mac N’ Cheese

Trottole pasta tossed in our garlic cheddar cream sauce, topped with our BBQ pulled pork, bacon, fire roasted red peppers and fried onion strings drizzled with BBQ sauce.

By: March 4, 2019

Chicken Parmigiana

Italian breaded crispy chicken topped with our delicious sauce and a three-cheese blend finished with grated Romano cheese and fresh basil over angel hair pasta.

By: March 4, 2019

Teriyaki Chicken Noodle Bowl

Chicken tenders sauteed with onions, peppers, mushrooms, broccoli, snap peas, and carrots in a garlic sesame teriyaki sauce tossed with rice noodles.

By: March 4, 2019

Blackened Chicken Fajita

Our seasoned onions and peppers topped with Cajun seasoned and seared chicken served with all the essentials.
Steak Fajita $16.99

By: March 4, 2019

Bourbon Salmon

An eight ounce salmon filet topped with sautéed onions, bacon, cherry tomatoes in a sweet and tangy Bourbon sauce.

By: March 4, 2019
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